Picky Eating … or Eating Disorder?
Picky eating isn’t just a frustrating part of the toddler years. For some teens and adults, restricting food and avoiding eating can become extreme—and even harm their health. Behind it: A recently recognized yet little-known condition called avoidant/restrictive food intake disorder (ARFID).
Here’s what you need to know about ARFID:
It’s more than “fussy eating.” ARFID was introduced by mental health experts as an eating disorder in 2013. Those with ARFID severely restrict how much food they eat. They may avoid food items with a particular color, aroma, texture, or even brand name—and instead may only eat foods with a certain consistency.
The health risks are serious. People with ARFID don’t get enough calories and nutrients. This can lead to growth problems as well as nutritional deficiencies of zinc, iron, folate, vitamins B-12 and C, and more. According to eating disorder experts, ARFID can cause stomach cramps and other gastrointestinal complaints, intolerance to cold, irregular or absent menstrual cycles, trouble concentrating, dizziness, fainting, sleep problems, fatigue, constipation, dry skin, hair loss, low blood pressure, and a rapid heartbeatThose with ARFID may lose significant amounts of weight or have a weight so low their bodies can’t function normally.
ARFID isn’t about weight control or body image issues. ARFID is different from eating disorders like anorexia and bulimia, which are tied to concerns about weight or appearance. Teens and adults with ARFID may avoid eating for three main reasons:
Fear of unpleasant consequences (choking, stomach pain, etc.) based on a previous food-related trauma
Unusual sensitivity to the taste, mouth feel, smell, or appearance of foods
A lack of interest in eating
People with ARFID may also think that they have food allergies or a food intolerance. All these reasons can lead to growing anxiety about eating.
ARFID can be treated. There are several effective ways to help people with ARFID. Treatments may include cognitive behavioral therapy, medications to boost appetite and reduce anxiety, care in a hospital, outpatient eating disorder programs, and more. Families of people with ARFID often work with providers, too. Families can learn how to support and encourage their loved one’s healthy eating habits while reducing stress so that mealtime is a “safe space” for enjoying food and family.
Concerned? Talk with your family doctor. He or she can rule out other health problems that may have similar symptoms, then help identify the specialists—including mental health practitioners, nutritionists, and others—who can find a solution.